HOW TO MAKE KARI GOATS

Maybe 5 to 10 years ago, even today in certain areas very difficult for people to consume mutton. Possibility it was caused by people's purchasing power is below average. There also can be time consuming goat dagoing qurban or Lebaran holiday pilgrim said. But now if we see in urban areas have been very easy goat meat in the can, as evidenced from the many food traders who always provide this menu, good restaurants, regular restaurants ayaupun pitchman.

A question which may often discussed about the meat goat, would endanger the human body when he was suffering from symptoms or high blood diseases ????. Apparently goat dagoing very much interested persons. Processed meats like goat in different people, there was like curries, satay and so forth. In this article ANEKA recipe this time we will share how to process a very tasty meat goat that is make curried goat.

As for the things that need to be done is as follows;


MATERIALS

1. 500gram chopped meat
2. 8 cloves of thinly sliced red onion.
3. 7 cloves garlic chopped fine.
4. 1 tomato into thin slices
5. 500ml coconut milk from a coconut.
6. 150 ml of liquid milk.
7. 500ml water.
8. 3 cinnamon knuckles.
9. 5 grains of cloves.
10. Two sensitive fruit.
11. 5 cardamom.
12. cooking oil to taste.
13. Seasoning paste ;
14. 1 / 2 teaspoon toasted ginten, 1 teaspoon toasted fennel, 1 tablespoon toasted coriander, ginger first knuckles, knuckles turmeric 2, 4 cloves garlic, 8 cloves of shallots, red chilies 15, 10 pieces of red chili , 1 teaspoon salt.
    

HOW TO MAKE

heat oil, saute onion white ieis.bawang sensitive cinnamon and cardamom add the spice paste stir-fry until fragrant. then input goat meat and tomatoes and cook until discolored water out, pour water and cook until half tender, pour the coconut milk and fresh milk, cook until tender and cooked. then ready to be served this mutton.

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