page 8. Traditional drinks and foods

Wedang Round Three ColorsWedang Round Three Colors, Very GOOD presented during cold weather or rainy seasons. Beverage Wedang Round Three Colors will add a warm atmosphere of your gathering.

• Material:

1. Glutinous flour 250 grams.
2. Ginger 1 pcs., Crushed.
3. 2 stalk lemongrass, crushed.
4. Skinless roasted peanuts.
5. Water 1 lt.
6. Sugar to taste.

• How to Make:

1. Make wedang: Boil water with sugar, lemongrass and ginger to a boil, turn off the heat.
2.  
3. Knead flour with warm boiled water little by little until dough can be formed.
4. Divided by three parts of a still white, which is one part a little red color, a green color (suji leaves and pandan leaves give ground a little filtered water). Then the form of seed marbles.
5.  
6. Boil water in a saucepan. Enter dots or round glutinous flour cook until floating lift.
7.  
8. Enter a round sphere into the water wedang.

• How to serve: Serve in bowls sprinkled with roasted peanuts round.Pleasant and warm especially  when the rainy season!